&company held a very special design workshop as part of the food&company exhibition – designers were invited to listen to Tony Bilson (renowned chef and “godfather” of Australian cuisine) and Grace Cochrane (design curator and writer) share their passion for what they do – food and design. It was an evening filled with ideas, creative thinking – we hope it sparked some great ideas for the emerging designers who took part!

Tony Bilson & Grace Cochrane

click below for more photos of the workshop!