From April 22 – May 4, &company presented our second exhibition event, food&company. Opening night was a wonderful celebration of design, art, fabulous food (care of Daniel Puskas and James Parry) & as always, excellent company.

The curatorial team (Anna Lise De Lorenzo & Anne-Louise Dadak, with assistance from Sarah Long) would like to say a huge thanks to all the wonderful people that came to visit, to the many people who helped in many ways, to Steve Pozel, director of Object for his very kind and thoughtful opening, to the lovely ladies at Gaffa, and of course the artists and designers who shared their responses to food&company: Anne-Louise Dadak, Samantha Denmark, Jacqueline Chan, Lauren Esdaile, Lucy Hall, Katherine Heise, Jefferton James, Anna Kalloudis, Sarah Long, Charmaine Ng, Gemma O’Brien, Clare O’Flynn, Rochelle Pauw, Elizabeth Reed, Naomi Taplin, Harriet Watts and Hayden Youlley.

click below for loads of pics from the show!

Steve Pozel of Object, opening the exhibition

Anna Lise De Lorenzo opening the exhibition

James Parry and Daniel Puskas cooking up a storm!

Anne-Louise Dadak's The Lab installation, a space for the public to come an watch designers toiling away at their craft!

Details from Anne-Louise Dadak's The Lab installation.

Rochelle Pauw's tea set and Naomi Taplin's Bounty shells

Tealight holders by Elizabeth Reed, Exquisite Corpse cook-books by Clare O'Flynn

salt & Pepper Shaker-Poufs by Jacqueline Chan, Milkskin by Harriet Watts

Gemma O'Brien's The Flourishing

Table by Anna Lise De Lorenzo & Sarah Long, Soup Stone by Lucy Hall

Katherine Heise, photographs of regional Chinese restaurants

Design Lab detail by Anne-Louise Dadak, Plantation Platters by Sarah Long