As part of our Food&company exhibition program (see below!) &company is hosting a free talks series, Conversations&company. There are two sessions, where 3 creative luminaries present for 20 minutes each on a set topic, sharing some insights into their world – thoughts, experiences, ideas and opinions.

Join us for a glass of wine and a great evening of ideas!

TALK 1:  FOOD&DESIGN: AN (OH) SO TASTY COLLABORATION Thursday 29 April, 6.00pm

(this is self explanatory, yes?)

• LUCY HALL: design graduate and intern at the Dutch eating design studio, Proef.
• CHRIS THE: Owner and chef at the much loved and acclaimed Black Star Pastry.
• ANDREW SIMPSON: Industrial designer and director of Sydney’s Vert Design.

TALK 2:  THRILLS&SPILLS: DESIGN HERE AND NOW AND THEN WHAT? Saturday 1 May, 3.15pm

(an exploration of the challenges and opportunities of being a local creative practitioner, hear these speakers share their ideas for the future of local design!)

• OLIVER SMITH: Sydney designer and metal-smith with the maxim “the best of craft and industry”.
• MICHELLE MCCOSKER & ALASDAIR NICOL: from the collaborative multi-arts collective, Reef Knot.\
• DANIELLE HAIRS: of Object: Australian Centre for craft and Design

PLACES ARE LIMITED AND FILLING FAST! BOOKINGS ESSENTIAL, PLEASE EMAIL US AT HELLO@ANDCOMPANY.COM.AU

Shoot us an email if you would like to join us! See exhibition post below for venue details etc. Tasty wines by Angullong Wines, and supported by Frankie magazine.